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Middle Passage: Ghana’s Human Cost
From the Gold Coast to the Americas, enslaved Africans endured the brutal Middle Passage, leaving deep scars and lasting cultural legacies. Middle Passage & Human Cost – The Experience of
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19
Sep
Fante Cuisine: Seafood, Soups & Kenkey
Fante Cuisine: Coastal Flavors and Culinary Heritage The Fante people of Ghana’s Central Region have a cuisine that mirrors their
19
Sep
Ewe Cuisine: Akple, Fetri Detsi & Stews
Ewe Cuisine: Fermented Flavors and Culinary Heritage Ewe cuisine, rooted in the traditions of the Ewe people of Ghana’s Volta
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Sep
Ga Cuisine: Kenkey, Shito, and Seafood Flavors
Ga Cuisine: A Seafood Tradition Rooted in Heritage Food is more than nourishment in Ghana—it is culture, identity, and heritage
18
Sep
Ashanti Cuisine: Flavors of Tradition
Ashanti Cuisine: Exploring the Rich Flavors and Unique Ingredients of a Proud Culinary Heritage Food is not only about taste—it
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