Fante Cuisine: Seafood, Soups & Kenkey
6 mins
Fante Cuisine: Coastal Flavors and Culinary Heritage The Fante people of Ghana’s Central Region have a cuisine…
6 mins
Ewe Cuisine: Akple, Fetri Detsi & Stews
7 mins
Ewe Cuisine: Fermented Flavors and Culinary Heritage Ewe cuisine, rooted in the traditions of the Ewe people…
Ga Cuisine: Kenkey, Shito, and Seafood Flavors
8 mins
Ga Cuisine: A Seafood Tradition Rooted in Heritage Food is more than nourishment in Ghana—it is culture,…