Fante Cuisine: Coastal Flavors and Culinary Heritage The Fante people of Ghana’s Central Region have a cuisine that mirrors their environment—rich coastlines, bustling fishing communities, and fertile lands. Known for their seafood-based dishes, flavorful stews, and creative use of local…
Ewe Cuisine: Fermented Flavors and Culinary Heritage Ewe cuisine, rooted in the traditions of the Ewe people of Ghana’s Volta Region, is a reflection of the community’s deep connection to the land, rivers, and coastlines. Known for its bold flavors,…
Ga Cuisine: A Seafood Tradition Rooted in Heritage Food is more than nourishment in Ghana—it is culture, identity, and heritage served on a plate. For the Ga people, who trace their roots to the coastal belt of the Greater Accra…
