Founder’s Day: Honoring Nkrumah’s Legacy
8 mins
Founder’s Day, marked on Sept 21, celebrates Kwame Nkrumah’s vision, leadership, and Ghana’s historic journey to independence.…
8 mins
Fante Cuisine: Seafood, Soups & Kenkey
6 mins
Fante Cuisine: Coastal Flavors and Culinary Heritage The Fante people of Ghana’s Central Region have a cuisine…
Ewe Cuisine: Akple, Fetri Detsi & Stews
7 mins
Ewe Cuisine: Fermented Flavors and Culinary Heritage Ewe cuisine, rooted in the traditions of the Ewe people…
Ga Cuisine: Kenkey, Shito, and Seafood Flavors
8 mins
Ga Cuisine: A Seafood Tradition Rooted in Heritage Food is more than nourishment in Ghana—it is culture,…
Ashanti Cuisine: Flavors of Tradition
9 mins
Ashanti Cuisine: Exploring the Rich Flavors and Unique Ingredients of a Proud Culinary Heritage Food is not…
Akan Day Names: Identity in Every Birth
9 mins
Among the Akan, children are named by day of birth, with each name carrying traits, heritage, and…
Bugum Chugu: Ghana’s Fire Festival of Unity and Tradition
10 mins
Discover the rich history and vibrant celebrations of Bugum Chugu, Ghana’s Fire Festival, uniting communities in the…
apoo-festival-purification-and-culture-in-bono
8 mins
Explore the Apoo Festival in Wenchi and Techiman, a unique Ghanaian celebration of purification, social critique, and…
gologo-festival-sacred-celebration-upper-east
8 mins
Discover the Gologo Festival of the Talensi people in Ghana’s Upper East Region—a unique pre-harvest ritual blending…
Kwafie Festival: Preserving Heritage and Culture in Bono
9 mins
Explore the Kwafie Festival, a vibrant cultural event in Dormaa, Berekum, and Nsoatre, Bono Region, Ghana. Discover…